Browse recipes free of meat but full of flavor! Plant-based cooking is cooler than ever, and we’re learning more and more about this skill. These recipes are designed to be enjoyed by vegetable aficionados and avid meat eaters equally. We have several recipes inspired by various cuisines, so take your pick and start cooking!
Cilantro lime rice is the easiest way to amp up regular rice. With the power of a few aromatics, citrus, and cilantro, everyday rice is transformed into the perfect flavor base for meat, veggies, beans, stir-fries, and more. What is Cilantro Lime Rice? Cilantro Lime Rice is a lightly flavored rice dish featured in the…
What’s perfectly silky, savory, and satisfying at the same time? Savory Egg Custards. That is when you take a step away from the sweet custard of tarts and flan to enjoy their salty counterpart. With simple ingredients and a little technique, you’ll be sharing (or not sharing) your mouth-watering creations in no time! What are…
Jazz up your next meal with these flavorful Sofrito Black Beans! Sometimes it’s tempting to just throw a can of beans on the stove for your Latin American-inspired meals. But with this easy recipe, you will achieve so much more flavor!
Chili Oil is the perfect addition to all your favorite dishes! If you’re a fan of spicy food, then you’ve likely tasted this condiment that’s taking the world by storm! With this Garlic Chili Oil recipe, you can add a kick to everything from rice bowls to ice cream. Our recipe is both wildly delicious…
