Tofu Gyoza with Scallion and Shiitake: The Best Healthy Asian Recipes
What’s cheap, filling, fresh, and yet somehow gourmet simultaneously? Dumplings, that’s what. Learn how to make savory, healthy Tofu Gyoza today! What is Gyoza? Gyoza is a Japanese, crescent-shaped dumpling usually filled with a pork mixture and served with a savory dipping sauce. The original cooking technique involves being pan-seared and steamed to develop a…