Dashi 101: Japanese Cuisine Basics
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Dashi 101: Japanese Cuisine Basics

Dashi is one of if not the most important ingredients in Japanese cuisine. It’s a necessity for anyone cooking Japanese food. In this post, I’ll answer: What is dashi, how to make dashi, how to use dashi, and where to buy dashi, along with other facts, recipes, and answers. **This post contains affiliate links, I…

Tofu Hummus with Peanut and Chili (Easy, Healthy, and Quick!)
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Tofu Hummus with Peanut and Chili (Easy, Healthy, and Quick!)

Tofu hummus is easy to make, crave-able, nutty, sour, a tad spicy, and layered with contrasting textures. This unique dip is reminiscent of Southeast Asian flavors. Peanut, soy sauce, cayenne, chili oil, and lime are all featured. The Inspiration for Tofu Hummus To be clear tofu hummus is traditional to nowhere, and that’s ok. Also,…

Vegan Breakfast Sandwich with Rich Tofu Salad and Glazed Mushrooms
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Vegan Breakfast Sandwich with Rich Tofu Salad and Glazed Mushrooms

Whether you’re vegan or not (like me), this vegan breakfast sandwich is a great way to start your day! The texture of the tofu is reminiscent of scrambled eggs but with a Japanese-inspired flavor of its own. What Goes into This Vegan Breakfast Sandwich? If, we’re honest vegan swaps can be a little underwhelming. That’s…

Simply Delicious Sofrito Black Beans: Upgrading Everyday Meals
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Simply Delicious Sofrito Black Beans: Upgrading Everyday Meals

Jazz up your next meal with these flavorful Sofrito Black Beans! Sometimes it’s tempting to just throw a can of beans on the stove for your Latin American-inspired meals. But with this easy recipe, you will achieve so much more flavor!