Welcome to Quinn Culinary Craft’s gluten-free recipes! Here you’ll find all kinds of recipes from chili oil to tacos. The only common denominator is a lack of gluten!
Teriyaki has always been one of my favorite ways to cook things. It’s not flashy, and the flavors aren’t super crazy, but the salty, umami, and sweet flavor pair well with fattier protein options like salmon or chicken thighs. This healthy teriyaki salmon is one of the easiest ways to prepare the fish. What is…
Sugar-packed, nutrition-lacking breakfasts are everywhere, With Gallo Pinto, you can start your day right, the Central American way. What is Gallo Pinto? Gallo Pinto is a Central American dish of beans and rice. It’s a great way to start your day, loaded with protein and fiber to keep you full till lunch. There are two…
Making shredded chicken is super easy, so let’s make this a short post, shall we? Shredded chicken is a quick and easy way to cook chicken. And it, uses no oil, so it’s extremely healthy and one of the most protein-rich foods (40g per cup!) But there is a small problem with shredded chicken. It’s…
Tamagoyaki is a staple of sushi menus, bento boxes, and home-cooked breakfasts alike. Thin layers and the addition of dashi and sugar make this omelette quite different from it’s western counterparts. What is Tamagoyaki? Tamagoyaki is a Japanese rolled omelette made by cooking thin sheets of egg in a rectangular pan, and rolling the sheets…
Dashi is one of if not the most important ingredients in Japanese cuisine. It’s a necessity for anyone cooking Japanese food. In this post, I’ll answer: What is dashi, how to make dashi, how to use dashi, and where to buy dashi, along with other facts, recipes, and answers. **This post contains affiliate links, I…
Chicken Congee is the ultimate breakfast comfort food. It turns simple, affordable ingredients into a warm bowl of satisfaction. What is Chicken Congee? Chicken Congee is everything you could want from comfort food. It’s hot. It’s filling. It’s creamy. It’s loaded with savoriness. And on top of all that, it’s filled with nutrients from rice…
Have you ever wondered about the secret to the best-fried eggs? This breakfast staple uses simple ingredients, so the technique needs to be on point. With this method, you’ll be cooking the crispiest, creamiest, most delicious eggs in no time! Why are Eggs One of the Best Foods in the World Eggs. I love eggs….
Cilantro lime rice is the easiest way to amp up regular rice. With the power of a few aromatics, citrus, and cilantro, everyday rice is transformed into the perfect flavor base for meat, veggies, beans, stir-fries, and more. What is Cilantro Lime Rice? Cilantro Lime Rice is a lightly flavored rice dish featured in the…
Shogayaki donburi is one of my family’s all-time favorite dishes. This quick-to-make dish makes use of a budget-friendly, beautifully marbled, and underappreciated cut of meat: pork butt. Complete with contrasting toppings in flavor, texture, and color, these rice bowls appeal to all senses. What is Shogayaki? Shogayaki is a Japanese dish of seared pork seasoned…
What’s perfectly silky, savory, and satisfying at the same time? Savory Egg Custards. That is when you take a step away from the sweet custard of tarts and flan to enjoy their salty counterpart. With simple ingredients and a little technique, you’ll be sharing (or not sharing) your mouth-watering creations in no time! What are…
