Let’s be real; Asia has given us some of the best and most iconic dishes of all time. In many cases, the getting food that’s as authentic as possible is the way to go. However, the truth is millions of people love dishes that aren’t the same as eaten in their country of origin. Welcome to the world of Asian Fusion. Taking ideas and inspiration from cultures across the East, and combing them with ingredients and techniques of other countries around Asia and the world.
This American Teriyaki Chicken recipe is the “hibachi” style most of us (Americans) are familiar with. It’s easy to make and strikes a satisfying balance between sweet and savory. What is American Teriyaki Chicken? When I say “American” teriyaki chicken, I mean the type of teriyaki I find at most Japanese restaurants in America. The…
Learn how to make high protein tantanmen – spicy Japanese pork ramen in rich soy milk broth – with all the flavor, half the fat, and 54 grams of protein. Ramen. Possibly one of the best soups in the world. Ramen is so appealing because of the variety of broths, toppings, and noodles used throughout…
Between the kimchi, secret sauce, pickles, and rich beef, this Korean burger hard to beat. The Legendary Burger This burger is directly inspired by the Legendary Burger from Nowon, a Korean-American restaurant run by Chef Jae Lee in NYC. In a video by Bon Appetit, they showed the world the ins and outs of this…
Milk Bread Burger Buns turn Asian-style milk bread into the perfect accompaniment for a juicy beef patty. Kiss store-bought buns goodbye, they got nothing on these buns. The Inspiration for Milk Bread Burger Buns I’ve been making shokupan (Japanese milk bread) for a while now so its only natural that I would make some spin-off…
This Miso Mushroom Tuna Spaghetti is a laid-back Italian-Japanese meal perfect for weeknights and quick lunches. It’s creamy, filling, salty, umami, done in 30 minutes, and packed with protein.
Tofu hummus is easy to make, crave-able, nutty, sour, a tad spicy, and layered with contrasting textures. This unique dip is reminiscent of Southeast Asian flavors. Peanut, soy sauce, cayenne, chili oil, and lime are all featured. The Inspiration for Tofu Hummus To be clear tofu hummus is traditional to nowhere, and that’s ok. Also,…
Asian-Inspired Remoulade is a delicious condiment that can be used in several ways, from sandwich spread to fried chicken dip. Our creamy, spicy, and tangy recipe is not traditional to any country, but remoulade in and of itself is a sauce that has traveled far and wide, with several variations. What is Remoulade? Before we…
The gloriousness of these Korean Chicken Tacos is out of this world. The combination of Mexican and Korean cultures in this dish is the perfect example of synergy. With this creation, the classic taco is hit with a thrilling twist; the sweet, funky, and umami flavors of the ever-so-popular Korean Cuisine. What are Korean Chicken…
What’s perfectly silky, savory, and satisfying at the same time? Savory Egg Custards. That is when you take a step away from the sweet custard of tarts and flan to enjoy their salty counterpart. With simple ingredients and a little technique, you’ll be sharing (or not sharing) your mouth-watering creations in no time! What are…
