Teriyaki is possibly the most iconic Japanese-American dish known to man (well, maybe the California roll). If you want to recreate these flavors at home but don’t have access to mirin and sake (quintessential parts of Japanese teriyaki), you’ve come to the right place. What are Mirin and Sake? Mirin and Sake are both types…
Shokupan. It’s what sandwich bread wants to be when it grows up. It’s the Japanese bread that works equally well in sweet ogura toast, inexpenive Konbini sandwiches, and ultra-luxorious wagyu sandos. This recipe takes a bit more time and practice than most, but as far as bread goes it’s actually very easy to make. So…
Japanese fuit sandwiches are a light and sweet treat, and they’re SUPER easy to make! I offer a recipe for homemade bread and whipped cream, which is what will set your sandos apart. What are Japanese Fruit Sandwiches? They’re the ever-popular sandwiches you’ve probably seen on YouTube or in a konbini (if you’ve been to…
This Miso Mushroom Tuna Spaghetti is a laid-back Italian-Japanese meal perfect for weeknights and quick lunches. It’s creamy, filling, salty, umami, done in 30 minutes, and packed with protein.
Teriyaki is a word that just about everyone has heard. For most of you, it brings to mind an image of a mid Japanese restaurant serving up plates of rice, vegetables, and meat. Stir-fried in a salty sauce and served on a black plate. Or perhaps you think of a “hibachi” restaurant and a slick…
Easy, 30 minutes, hearty, and comforting, this recipe is perfect for making on repeat. The Taiwanese flavors in this recipe are a spot-on way to show love to your family and friends. What is Rou Zao Fan? I know what most of you are thinking. I can’t even pronounce that, how am I supposed to…
Chicken Congee is the ultimate breakfast comfort food. It turns simple, affordable ingredients into a warm bowl of satisfaction. What is Chicken Congee? Chicken Congee is everything you could want from comfort food. It’s hot. It’s filling. It’s creamy. It’s loaded with savoriness. And on top of all that, it’s filled with nutrients from rice…
Have you ever wondered how to make classic egg-fried rice? It’s easier than you may think; clear instructions and pictures in this post will have you making delicious fried rice in no time. Egg-fried rice. These three words bring a familiar sense of joy and anticipation to the minds of many. Its simple but satisfying…
Tofu hummus is easy to make, crave-able, nutty, sour, a tad spicy, and layered with contrasting textures. This unique dip is reminiscent of Southeast Asian flavors. Peanut, soy sauce, cayenne, chili oil, and lime are all featured. The Inspiration for Tofu Hummus To be clear tofu hummus is traditional to nowhere, and that’s ok. Also,…
What’s cheap, filling, fresh, and yet somehow gourmet simultaneously? Dumplings, that’s what. Learn how to make savory, healthy Tofu Gyoza today! What is Gyoza? Gyoza is a Japanese, crescent-shaped dumpling usually filled with a pork mixture and served with a savory dipping sauce. The original cooking technique involves being pan-seared and steamed to develop a…
